Kimchi Enchiladas

Straight from the HEX Superette Kitchen, a fusion of flavors using only the best ingredients. Available with beef bulgogi or mushroom bulgogi.

Beef Bulgogi Ingredients: Grassfed Beef, Gochujang (Chickpea, Red Pepper, Garlic, Ginger), Mozzarella, Cheese, Tortilla (Wheat*, Cassava*, Avocado Oil, Salt), HEX Phoenix Kimchi (Cabbage, Carrots*, Onions*, Garlic*, Red Pepper, Shiitake, Sesame Seeds*, Unrefined Sea Salt), Tamari. Sauce: Vegannaise, Gochujang, Black Garlic*, Honey, Salt, Pepper.

Mushroom Bulgogi Ingredients:  Cremini Mushrooms, Gochujang (Chickpea, Red Pepper, Garlic, Ginger), Mozzarella, Cheese, Tortilla (Wheat, Cassava Avocado Oil, Salt), HEX Phoenix Kimchi (Cabbage, Carrots*, Onions*, Garlic*, Red Pepper, Shiitake, Sesame Seeds*, Unrefined Sea Salt), Tamari. Sauce: Vegannaise, Gochujang, Black Garlic*, Honey, Salt, Pepper. 

*Organic

Heat in 400° oven for 15 min covered, then 5 min uncovered.

10 oz