Kitchen Takeover: Carlos Raba of Nana

Chef Carlos Raba, chef-owner of Nana (just up the street on York Road!) is coming to HEX Superette for a collaborative full day Kitchen Takeover! Chef Carlos grew up in Sinaloa state in Mexico and his mother and her four sisters raised him around the love of food. He made tortillas by hand in his uncle's restaurant and picked up classic North Mexican recipes like cochinita pibil and lengua from his aunts and grandmother.  We are excited to see how Chef Carlos combines HEX offerings into his menu!

Kitchen Takeovers are our way for chefs to play at HEX. We're intrigued to see how a chef adds veggie ferments, kombucha and our kitchen ingredients into an à la carte menu. We encourage connections between the purveyors and farmers we source from at HEX Superette. 

The energy around Chef Carlos and the menu he is creating at HEX Superette is filled with history, skill, and experimentation. Come support Chef Carlos Raba, our local talent in Baltimore.  

CARLOS RABA'S OF NANA KITCHEN TAKEOVER MENU

• Guacamole with guajillo oil / Salsa and Chips
• Caesar Salad with anchovies and HEX Preserved lemon
• Escallop crudo with HEX Sea Kraut
• Chicken Enmoladas
• HEX Kraut-chi pozole rojo

• Nana flour tortilla Nopal y Picana tacos

• Dessert:  Arroz Con Leche served with warm cherry Jam

HEX Superette's beverage menu dovetails well. Consider cocktails, mocktails, shrubs, farm sodas, or HEX Kombucha. 

No ticket is required for our Kitchen Takeovers, though they are first-come, first-served from 11AM - 7:30PM.