Heritage Kitchen Takeover

Chef Rey is a native of the Philippines and has lived in Japan, Florida, and Maryland. He grew up in a household where the family meal was the most coveted part of the day. The daily meal was not just a time to eat, rather it was a time to be together as a family cooking and utilizing recipes passed down from generation to generation! 

This menu reflects the same care and methods Chef Rey has learned through decades of cooking. For this event he has created unique dishes incorporating HEX offerings for a most flavor-filled collaboration!


Join us round the table, bring your family! 

CHARCOAL GRILLED CORN & MUSHROOM DUMPLINGS (V)

HEX SMOKED MUSHROOMS, SWEET PEPPER & SOY DIPPING SAUCE WITH HEX ORGANIC PICKLED GINGER

VEGETABLE LUMPIA (V)

CRISPY VEGAN SPRINGROLL, THAI CHILI & GARLIC INFUSED HEX BUTTERFLY VINEGAR DIPPING SAUCE

CARRIAGE HOUSE FARM DEVILED EGGS (GF)

SMOKED MILKFISH, HEX ORCHARD KRAUT

MARYLAND PIT BEEF SLIDERS 

MONA’S FILIPINO PANDESAL ROLLS, HEX MISO KIMCHI, PINEAPPLE MACARONI SALAD, MY DAD’S CHIPS (JALAPENO SIRACHA)

BBQ PORK RIBLETTES BOWL

SWEET & SPICY HOISIN BBQ, JASMINE RICE, BOK CHOY, HEX BEET PICKLES & PHOENIX KRAUT-CHI

BRAISED LANCASTER FARM FRESH TOFU (GF)

PRESERVED BLACK BEAN GARLIC SAUCE, JASMINE RICE, BOK CHOY, HEX PICKLED BEETS & PHOENIX KRAUT-CHI