Sour Blackberry Fish

The magical world of BonBon was founded in 2018 by friends Bobby, Leo and Selim to sweeten and revolutionize the US candy world; through a love for their homeland and its sweet and savory treats.

Sour Blackberry Fish candy is a commemoration of the homemade jam the makers of BonBon used to make with freshly picked blackberries from their summer gardens in Sweden. The blackberry jam is enjoyed over fall and winter with meat, mashed potatoes and gravy. The Sour Blackberry fish is a vegan, gluten-free and naturally colored and flavored sour gummy made by a small factory in the south of Sweden.

Ingredients: Sugar, inverted sugar syrup, glucose syrup, corn starch, citric acid, black carrot concentrate, natural flavor, blackberry type, carnauba wax, contains coconut

Weight: 5.28 oz (149.69 g)