Old Westminster Rosé

Blend of 30% Merlot, 15% Pinot Noir, 20% Regent and 35% Chambourcin, whole-cluster pressed and fermented with native yeast in stainless steel.

color: pale pink

aroma: candied strawberries, white flowers, sea salt

palate: fresh raspberry, green melon, lemon juice

pairing: garden spinach ricotta ravioli

aging: drink now