Litrozzo Bianco NV

Mostly Procanico and Malvasia, with a little Roscetto, Verdello, Petino and Romanesco in the mix too. The wines fermented on the skins for two days, before a short ageing in vat. A hazy shade of gold, this is a little more savoury than previous vintages, with plenty of citrus and spice amongst the stone fruits. 

Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north, the soils are volcanic and rich in iron and minerals.