Truta Trout Filets in Curry Sauce
Trout Fillets in Curry Sauce take inspiration from the vibrant flavors of indian cuisine. Sourced from small-scale Portuguese aquaculture, the trout is delivered to facilities on the same day of catch, ensuring unmatched freshness. Each fish undergoes a meticulous cleaning process by hand, transforming them into succulent fillets while preserving their natural texture. These delicate fillets are then immersed in a creamy and spicy curry sauce, bursting with aromatic spices and tantalizing flavors. Their commitment to traditional craftsmanship shines through as each fillet is individually canned, capturing the essence of their handcrafted approach.