Baltimore Fermentation Festival
🗓 Friday, May 16, 2025 • 7–9 PM
Fermented Social Hour with Sandor Katz
🗓 Saturday, May 17, 2025 • 12–4 PM
Festival Day
📍 HEX Superette
5718 York Road, Baltimore, MD 21212
Expect a lively marketplace with vendors showcasing everything from kimchi to kombucha, plus hands-on workshops for fermentation enthusiasts of all levels.
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Meet Sandor Katz – The Fermentation Revivalist
We’re thrilled to welcome Sandor Katz, a world-renowned fermentation expert, author, and educator, to the Baltimore Fermentation Festival 2025!
Sandor’s passion for fermentation has made him a leading voice in the revival of traditional food preservation techniques. His books, including the best-selling Wild Fermentation and The Art of Fermentation, have inspired home cooks and chefs alike to explore the magic of microbes. Through his workshops and teachings, Sandor shares how fermentation enhances flavor, preserves food, and connects us to cultural traditions around the world.
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